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Animal study shows why long-time consumption of soyfoods reduces breast cancer recurrence Posted: 19 Apr 2015 04:39 PM PDT Women diagnosed with breast cancer are often told not to eat soyfoods or soy-based supplements because they can interfere with anti-estrogen treatment. But new research could eventually impact that advice, because in animals, a long history of eating soyfoods boosts the immune response against breast tumors, reducing cancer recurrence. |
Posted: 19 Apr 2015 04:37 PM PDT Medical and public recognition of sepsis--thought to contribute to between a third and a half of all hospital deaths--must improve if the number of deaths from this common and potentially life-threatening condition are to fall, leading physicians say in a new article. |
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