الجمعة، 23 سبتمبر 2011

Re: Flavonoids

yes, that is true.

not the cr way tho.

but that is a great recovery drink and will probly boost growth factor/
insulin, getting u more build

On Sep 23, 3:56 am, Colin Dickerman <collin.silvern...@gmail.com>
wrote:
> I don't know about making your brain work better, but adding chocolate
> syrup to whole milk will make a low cost way to gain weight for
> bodybuilding.
>
> Skip the expensive protein shakes.
>
> On Sep 21, 3:41 pm, whoisbambam <a...@horseracingfirm.com> wrote:
>
> > yes, i miss my hersheys cocoa. i was taking quite a bit of it at one
> > time, but even 1 rounded tsp a day seemed to help me.
>
> > in the early days i found dnb extremely taxing on my brain--extreme
> > mental fatigue.
>
> > part of my cocktail was cocoa--altho subjective, it seemed to make a
> > difference.
>
> > eventually i added chocolate milk to the cocktail
>
> > but now that i am divorcing (12.5yrs together), have moved out, and
> > have limited real estate in this partial basement, i no longer take my
> > cocoa--probably when i need it most too
>
> > On Sep 21, 3:17 pm, Gwern Branwen <gwe...@gmail.com> wrote:
>
> > > "Flavonoids and cognitive function: a review of human randomized
> > > controlled trial studies and recommendations for future
> > > studies"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2775887/pdf/12263_2009_Ar...
>
> > > > "Evidence in support of the neuroprotective effects of flavonoids has increased significantly in recent years, although to date much of this evidence has emerged from animal rather than human studies. Nonetheless, with a view to making recommendations for future good practice, we review 15 existing human dietary intervention studies that have examined the effects of particular types of flavonoid on cognitive performance. The studies employed a total of 55 different cognitive tests covering a broad range of cognitive domains. Most studies incorporated at least one measure of executive function/working memory, with nine reporting significant improvements in performance as a function of flavonoid supplementation compared to a control group. However, some domains were overlooked completely (e.g. implicit memory, prospective memory), and for the most part there was little consistency in terms of the particular cognitive tests used making across study comparisons difficult. Furthermore, there was some confusion concerning what aspects of cognitive function particular tests were actually measuring. Overall, while initial results are encouraging, future studies need to pay careful attention when selecting cognitive measures, especially in terms of ensuring that tasks are actually sensitive enough to detect treatment effects."
>
> > > "Consumption of cocoa flavanols results in acute improvements in mood
> > > and cognitive performance during sustained mental effort"http://northumbria.openrepository.com/northumbria/bitstream/10145/123...
>
> > > > "Cocoa flavanols (CF) positively influence physiological processes in ways which suggest that their consumption may improve aspects of cognitive
>
> > > function. This study investigated the acute cognitive and subjective
> > > effects of CF consumption during sustained mental demand. In this
> > > randomized,
> > > controlled, double-blinded, balanced, three period crossover trial 30
> > > healthy adults consumed drinks containing 520 mg, 994 mg CF and a
> > > matched
> > > control, with a 3-day washout between drinks. Assessments included the
> > > state anxiety inventory and repeated 10-min cycles of a Cognitive
> > > Demand
> > > Battery comprising of two serial subtraction tasks (Serial Threes and
> > > Serial Sevens), a Rapid Visual Information Processing (RVIP) task and
> > > a 'mental
> > > fatigue' scale, over the course of 1 h. Consumption of both 520 mg and
> > > 994 mg CF significantly improved Serial Threes performance. The 994 mg
> > > CF beverage significantly speeded RVIP responses but also resulted in
> > > more errors during Serial Sevens. Increases in self-reported 'mental
> > > fatigue' were
> > > significantly attenuated by the consumption of the 520 mg CF beverage
> > > only. This is the first report of acute cognitive improvements
> > > following
> > > CF consumption in healthy adults. While the mechanisms underlying the
> > > effects are unknown they may be related to known effects of CF on
> > > endothelial
> > > function and blood flow."
>
> > > --
> > > gwernhttp://www.gwern.net

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